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French Loaf
French Loaf by Private Selection provides 214 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 th loaf (56 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 214 kcal | 120 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 42.9 g | 24 g | 9% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 7.1 g | 4 g | 8% |
| Salt | 1.3 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
unbleached unbromated wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, filtered water, levain, sea salt, yeast
- Allergens
- Gluten
Product details
- Serving size
- 0.125 th loaf (56 g)
- Sold in
- United States
- Barcode
- 0011110626684
Prices reported by shoppers
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Frequently asked questions
How many calories are in French Loaf?
French Loaf contains 214 kcal per 100 g and about 120 kcal per serving (0.125 th loaf (56 g)).
How much sugar is in French Loaf?
French Loaf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does French Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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