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Free Damm
Free Damm by Damm is listed in the Beers category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.9 g | 1.9 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2166 Beers products on Foodmetria.
Ingredients
AI - BUA, MALT D'ORDI (8%), BLAT DE MORO, XAROP DE BLUCOSA I FRUCTOSA, ARROS, LLOPOL. INGREDIENTS: WATER, BARLEY MALT (8%), MAIZE, GLUCOSE-FRUCTOSE SYRUP, RICE, HOPS. IN - GREDIENTS: EAU, MALT D'ORGE (8%), MATS, SIROP DE GLUCOSE ET FRUCTOSE, RIZ, HOUBLON. INGREDIENTES: AGUA, MALTE DE CEVADA (8%), MILHO, XAROPE DE BLUCOSE-FRUTOSE, ARROZ, LOPULO. 7L51H11A
- Allergens
- Gluten
Product details
- Sold in
- Spain, United Kingdom
- Barcode
- 7410794066138
Prices reported by shoppers
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Frequently asked questions
Is Free Damm healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Free Damm contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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