Frambozen los ingevroren

by Gwoon 250g in Frozen raspberries Barcode 8710624284039
Very good nutritional quality
Unprocessed or minimally processed

Frambozen los ingevroren by Gwoon provides 45 kcal per 100 g, with 4.4 g of sugars and 1.2 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen raspberries category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
4.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 45 kcal 46
Total fat 0.7 g 0.5 +42%
Saturated fat 0.1 g 0.1 +5%
Carbohydrates 5.4 g 6.7 −20%
Total sugars 4.4 g 5.3 −18%
Dietary fiber 6.5 g 5.1 +27%
Protein 1.2 g 1.4 −17%
Salt 0 g 0 −100%

Category average across 113 Frozen raspberries products on Foodmetria.

Compared with other frozen raspberries

Calories lower 50%
Sugars lower 22%
Salt lower 1%
Saturated fat lower 41%
Protein top 78%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboos.

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Sold in
Netherlands
Barcode
8710624284039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frambozen los ingevroren?

Frambozen los ingevroren contains 45 kcal per 100 g.

How much sugar is in Frambozen los ingevroren?

Frambozen los ingevroren has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frambozen los ingevroren healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frambozen los ingevroren vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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