
Nutrition report ready
Forno di Pietra Prosciutto Sin Gluten y Sin Lactosa
Nutri-Score D
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Forno di Pietra Prosciutto Sin Gluten y Sin Lactosa
Forno di Pietra Prosciutto Sin Gluten y Sin Lactosa by Buitoni provides 222 kcal per 100 g, with 3.1 g of sugars and 6.8 g of protein. Its Nutri-Score is D. It is listed in the Pizzas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 222 kcal | 249 −11% |
| Total fat | 6.9 g | 10.3 −33% |
| Saturated fat | 3.4 g | 4.5 −24% |
| Carbohydrates | 32.3 g | 27.9 +16% |
| Total sugars | 3.1 g | 3.1 |
| Protein | 6.8 g | 10.9 −38% |
| Salt | 1.4 g | 1.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo lactose
- Sold in
- Spain
- Barcode
- 7613287190024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Forno di Pietra Prosciutto Sin Gluten y Sin Lactosa?
Forno di Pietra Prosciutto Sin Gluten y Sin Lactosa contains 222 kcal per 100 g.
How much sugar is in Forno di Pietra Prosciutto Sin Gluten y Sin Lactosa?
Forno di Pietra Prosciutto Sin Gluten y Sin Lactosa has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Forno di Pietra Prosciutto Sin Gluten y Sin Lactosa healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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