Nutrition report ready

Fondue à la fourme de Montbrison AOP Pont de la Pierre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Fondue à la fourme de Montbrison AOP Pont de la Pierre

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Fondue à la fourme de Montbrison AOP Pont de la Pierre

in French cheeses Barcode 3701291800016
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Fondue à la fourme de Montbrison AOP Pont de la Pierre provides 205 kcal per 100 g, with 2.8 g of sugars and 10.3 g of protein. That is 364% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the French cheeses category.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
10.3 g · High
Sugars
2.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 335 −39%
Total fat 16.1 g 28.1 −43%
Saturated fat 10.3 g 19.1 −46%
Carbohydrates 4.9 g 1.4 +249%
Total sugars 2.8 g 0.6 +364%
Protein 10.3 g 19.3 −46%
Salt 0.9 g 1.5 −39%

Category average across 423 French cheeses products on Foodmetria.

Compared with other french cheeses

Calories lower 2%
Sugars higher 5%
Salt lower 10%
Saturated fat lower 4%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3701291800016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondue à la fourme de Montbrison AOP Pont de la Pierre?

Fondue à la fourme de Montbrison AOP Pont de la Pierre contains 205 kcal per 100 g.

How much sugar is in Fondue à la fourme de Montbrison AOP Pont de la Pierre?

Fondue à la fourme de Montbrison AOP Pont de la Pierre has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fondue à la fourme de Montbrison AOP Pont de la Pierre healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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