Fondente extra semi di cacao

by Perugina 100 g in Dark chocolates with cocoa nibs Barcode 8000300184419
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Fondente extra semi di cacao by Perugina provides 543 kcal per 100 g, with 29 g of sugars and 8.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates with cocoa nibs category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
24 g · High
Sugars
29 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 543 kcal 566
Total fat 39 g 42.4 −8%
Saturated fat 24 g 25.7 −7%
Carbohydrates 33 g 33.5
Total sugars 29 g 26.2 +11%
Added sugars 1 g 20.8 −95%
Protein 8.4 g 8.1
Salt 0 g 0.1 −71%

Category average across 194 Dark chocolates with cocoa nibs products on Foodmetria.

Compared with other dark chocolates with cocoa nibs

Calories lower 21%
Sugars higher 36%
Salt lower 36%
Saturated fat lower 24%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta di cacao, zuchero, granella caramellata di semi di cacao 10% (semi di cacao 7% - sel totale del prodotto, zucchero), burro di cacao, emulsionante lecithine di girasole, aroma natural di vaniglia.

Product details

Quantity
100 g
Labels & certifications
No glutenSustainable farmingUTZ Certified
Sold in
France, Italy
Barcode
8000300184419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondente extra semi di cacao?

Fondente extra semi di cacao contains 543 kcal per 100 g.

How much sugar is in Fondente extra semi di cacao?

Fondente extra semi di cacao has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondente extra semi di cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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