Fondant Icing Sugar

by Silver Spoon 500g in Powdered sugars Barcode 5010067334838
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Fondant Icing Sugar by Silver Spoon provides 400 kcal per 100 g, with 99.8 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Powdered sugars category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 397
Total fat 0 g 0.9 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 100 g 98.5
Total sugars 99.8 g 88.3 +13%
Added sugars 100 g 80.5 +24%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0 −69%

Category average across 252 Powdered sugars products on Foodmetria.

Compared with other powdered sugars

Calories lower 20%
Sugars higher 28%
Salt higher 17%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Icing Sugar, Dried Glucose Syrup

Palm oil freeMaybe veganVegetarian
May contain traces
Eggs

Product details

Quantity
500g
Sold in
United Kingdom
Barcode
5010067334838

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant Icing Sugar?

Fondant Icing Sugar contains 400 kcal per 100 g.

How much sugar is in Fondant Icing Sugar?

Fondant Icing Sugar has 99.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant Icing Sugar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fondant Icing Sugar contain?

No allergens are listed in the label data. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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