Fondant de veau sauce aux Cèpes

by Lechef 200 g Barcode 3701222800535
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Ultra-processed food

Fondant de veau sauce aux Cèpes by Lechef provides 178 kcal per 100 g, with 1.2 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
1.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 178 kcal
Total fat 9.5 g
Saturated fat 4.6 g
Carbohydrates 2.9 g
Total sugars 1.2 g
Added sugars 0 g
Protein 20 g
Salt 0.8 g

Ingredients

Jarret de veau 50% (Origine : France), cèpe 15%, eau, CREME 11%, vin blanc (contient SULFITES), échalote, farine de tapioca, BEURRE, huile de tournesol, arômes naturels (contiennent LAIT), sel, ail, persil, poivre. Traces éventuelles crustacés, poissons, mollusques, œufs, soja, céleri, moutarde, graines de sésame.

Palm oil freeNot vegan
Allergens
MilkSulphur dioxide and sulphites
May contain traces
CeleryCrustaceansEggsFishMolluscsMustardSesame seedsSoybeans

Product details

Quantity
200 g
Sold in
France
Barcode
3701222800535

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant de veau sauce aux Cèpes?

Fondant de veau sauce aux Cèpes contains 178 kcal per 100 g.

How much sugar is in Fondant de veau sauce aux Cèpes?

Fondant de veau sauce aux Cèpes has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fondant de veau sauce aux Cèpes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant de veau sauce aux Cèpes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fondant de veau sauce aux Cèpes contain?

According to the label data it contains: Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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