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Fondant de patates douces, tofu et ricotta
Fondant de patates douces, tofu et ricotta by Karine & Jeff provides 94 kcal per 100 g, with 4.1 g of sugars and 3.9 g of protein. It comes in a 500 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 94 kcal | 235 kcal | |
| Total fat | 4.1 g | 10.3 g | 13% |
| Saturated fat | 0.6 g | 1.5 g | 8% |
| Carbohydrates | 9.4 g | 23.5 g | 9% |
| Total sugars | 4.1 g | 10.3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.2 g | 5.5 g | 20% |
| Protein | 3.9 g | 9.8 g | 20% |
| Salt | 1.1 g | 2.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
patates douces (41%), oignons, tofu* (eau, soja* |orig France) (18%), tomates, fromage ricotta* (lait* (3%), huile de tournesol vierge première pression à froid* (orig, Sud-Ouest), crème de soja* (eau, soja décortiqué* |orig France), persil*, sel marin non raffiné, ciboulette*, poivre* * ingrédients issus de l'agriculture biologique
- Allergens
- MilkSoybeans
Product details
- Quantity
- 500 g
- Serving size
- 250g
- Labels & certifications
- No glutenOrganicEU OrganicFR-BIO-01
- Sold in
- France
- Barcode
- 3760052231834
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant de patates douces, tofu et ricotta?
Fondant de patates douces, tofu et ricotta contains 94 kcal per 100 g and about 235 kcal per serving (250g).
How much sugar is in Fondant de patates douces, tofu et ricotta?
Fondant de patates douces, tofu et ricotta has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fondant de patates douces, tofu et ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant de patates douces, tofu et ricotta contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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