Nutrition report ready

Fondant chocolat

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Fondant chocolat

in Cakes Barcode 0205046016408
Bad nutritional quality

Fondant chocolat provides 398 kcal per 100 g, with 36 g of sugars and 6.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
9.2 g · High
Sugars
36 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 398 kcal 389
Total fat 22 g 18.2 +21%
Saturated fat 9.2 g 7.4 +25%
Carbohydrates 42 g 51.9 −19%
Total sugars 36 g 31.8 +13%
Protein 6.3 g 4.7 +33%
Salt 0.3 g 0.7 −50%

Category average across 9263 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 47%
Sugars higher 35%
Salt lower 19%
Saturated fat higher 27%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0205046016408

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant chocolat?

Fondant chocolat contains 398 kcal per 100 g.

How much sugar is in Fondant chocolat?

Fondant chocolat has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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