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Fondant bio chocolat
Fondant bio chocolat provides 481 kcal per 100 g, with 32.9 g of sugars and 4.7 g of protein. Its Nutri-Score is E. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 481 kcal | 389 +24% |
| Total fat | 33.3 g | 18.1 +83% |
| Saturated fat | 13.5 g | 7.4 +83% |
| Carbohydrates | 40.2 g | 51.9 −23% |
| Total sugars | 32.9 g | 31.8 |
| Dietary fiber | 4 g | 1.8 +122% |
| Protein | 4.7 g | 4.7 |
| Salt | 0.3 g | 0.7 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicMade in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3770006030888
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant bio chocolat?
Fondant bio chocolat contains 481 kcal per 100 g.
How much sugar is in Fondant bio chocolat?
Fondant bio chocolat has 32.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant bio chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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