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Fondant au Marron
Fondant au Marron by Bonne Maman provides 334 kcal per 100 g, with 40 g of sugars and 2.5 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cakes category and comes in a 180 g (2 * 90 g e) pack. Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 334 kcal | 301 kcal | 389 −14% | |
| Total fat | 13 g | 11.7 g | 15% | 18.2 −28% |
| Saturated fat | 4.5 g | 4.1 g | 21% | 7.4 −39% |
| Carbohydrates | 49 g | 44.1 g | 16% | 51.9 −6% |
| Total sugars | 40 g | 36 g | 31.8 +26% | |
| Added sugars | 40.2 g | 36.2 g | 72% | 24.2 +66% |
| Dietary fiber | 2.2 g | 2 g | 7% | 1.8 +22% |
| Protein | 2.5 g | 2.3 g | 5% | 4.7 −47% |
| Salt | 0.1 g | 0 g | 0.7 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Préparation de marrons 63% (sucre, marrons 33 %, crème de marrons 18 % (sucre, marrons 38 %, eau, extrait de vanille), eau, infusion de vanille), _lait_ entier, jaune d'œuf, beurre, huile de colza, _œufs_ entiers, rhum 70°, sucre, fécule.
- Allergens
- EggsMilkNuts
Product details
- Quantity
- 180 g (2 * 90 g e)
- Serving size
- 90 g
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 3608580884354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au Marron?
Fondant au Marron contains 334 kcal per 100 g and about 301 kcal per serving (90 g).
How much sugar is in Fondant au Marron?
Fondant au Marron has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au Marron healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au Marron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au Marron contain?
According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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