Fondant au chocolat noir by Marie Morin

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Fondant au chocolat noir

by Marie Morin 2 kg in Chocolate cakes Barcode 3372900901839
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Fondant au chocolat noir by Marie Morin provides 433 kcal per 100 g, with 29 g of sugars and 5.6 g of protein. Its Nutri-Score is E. It is listed in the Chocolate cakes category and comes in a 2 kg pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
19 g · High
Sugars
29 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 433 kcal 419
Total fat 31 g 21.8 +42%
Saturated fat 19 g 8.4 +125%
Carbohydrates 32 g 48.9 −35%
Total sugars 29 g 31 −7%
Protein 5.6 g 5.8
Salt 0.5 g 0.5

Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories higher 47%
Sugars lower 32%
Salt higher 48%
Saturated fat higher 4%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 kg
Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3372900901839

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant au chocolat noir?

Fondant au chocolat noir contains 433 kcal per 100 g.

How much sugar is in Fondant au chocolat noir?

Fondant au chocolat noir has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au chocolat noir healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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