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Fondant au chocolat à la farine de quinoa
Fondant au chocolat à la farine de quinoa by FAY MAISON provides 459 kcal per 100 g, with 52 g of sugars and 6.4 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 459 kcal |
| Total fat | 20 g |
| Saturated fat | 11 g |
| Carbohydrates | 64 g |
| Total sugars | 52 g |
| Added sugars | 51.2 g |
| Dietary fiber | 5.2 g |
| Protein | 6.4 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chocolat noir* (50%) (cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), sucre blond de canne*, farine de quinoa*(17,5%), sel rose de l'Himalaya
Product details
- Labels & certifications
- No glutenOrganicEU OrganicNo lactoseAb agriculture biologique
- Sold in
- France
- Barcode
- 0635131766077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat à la farine de quinoa?
Fondant au chocolat à la farine de quinoa contains 459 kcal per 100 g.
How much sugar is in Fondant au chocolat à la farine de quinoa?
Fondant au chocolat à la farine de quinoa has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.