Fondant au chocolat by Andros

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Fondant au chocolat

by Andros 160g in Chocolate desserts Barcode 3608580192299
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Fondant au chocolat by Andros provides 252 kcal per 100 g, with 25.3 g of sugars and 2.6 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Chocolate desserts category and comes in a 160g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
8.2 g · High
Sugars
25.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 252 kcal 202 kcal 213 +18%
Total fat 11.6 g 9.3 g 12% 10.4 +12%
Saturated fat 8.2 g 6.6 g 33% 6 +37%
Carbohydrates 33.1 g 26.5 g 10% 24.8 +34%
Total sugars 25.3 g 20.2 g 19.1 +33%
Added sugars 16.8 g 13.5 g 27% 15.2 +11%
Dietary fiber 2.6 g 2.1 g 8% 1.5 +74%
Protein 2.6 g 2.1 g 4% 4.5 −43%
Salt 0.1 g 0.1 g 0.2 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Chocolate desserts products on Foodmetria.

Compared with other chocolate desserts

Calories higher 30%
Sugars higher 19%
Salt lower 37%
Saturated fat higher 27%
Protein top 87%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait de coco allégé 60%, sucre, chocolat noir 15,9%, amidon, poudre de cacao, farine de BLÉ, sel.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
EggsMilk

Product details

Quantity
160g
Serving size
80 g
Labels & certifications
VegetarianV-Label InternationalVeganV-Label International Vegan
Sold in
France
Barcode
3608580192299

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Pack size: 160 → 160g
    • Nutri-Score: — → d
    • NOVA group: — → 3
  2. September 24, 2026
    • NOVA group: 4 → —
    • Ingredients: ingredient list was updated
      Show before / after

      Lait de coco allégé 60% (eau, extrait de noix se coco), sucre, chocolat noir 15,9% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine, arôme naturel de vanille), amidon, poudre de cacao, farine de BLÉ, sel. Peut contenir du LAIT et de l'OEUF.

      Lait de coco allégé 60%, sucre, chocolat noir 15,9%, amidon, poudre de cacao, farine de BLÉ, sel.

    • Additives: removed E322 - Lecithins, E322i - Lecithin

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Fondant au chocolat?

Fondant au chocolat contains 252 kcal per 100 g and about 202 kcal per serving (80 g).

How much sugar is in Fondant au chocolat?

Fondant au chocolat has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant au chocolat vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Fondant au chocolat contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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