Fondant au Chocolat by Marie Morin

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Fondant au Chocolat

by Marie Morin 90 g in Chocolate cakes Barcode 3372900901235
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
e
Environmental impact estimate

Fondant au Chocolat by Marie Morin provides 433 kcal per 100 g, with 29 g of sugars and 5.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chocolate cakes category and comes in a 90 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
19 g · High
Sugars
29 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 433 kcal 419
Total fat 31 g 21.8 +42%
Saturated fat 19 g 8.4 +125%
Carbohydrates 32 g 48.9 −35%
Total sugars 29 g 31 −7%
Added sugars 5.6 g 28.4 −80%
Protein 5.6 g 5.8
Salt 1 g 0.5 +105%

Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories higher 47%
Sugars lower 32%
Salt higher 6%
Saturated fat higher 4%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole eggs, pure cocoa butter chocolate 24,2%, salted butter, sugar, wheat flour, baking powder. May contain traces of soy and nuts.

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilk
May contain traces
NutsSoybeans

Product details

Quantity
90 g
Labels & certifications
Green DotTriman
Sold in
France
Barcode
3372900901235

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant au Chocolat?

Fondant au Chocolat contains 433 kcal per 100 g.

How much sugar is in Fondant au Chocolat?

Fondant au Chocolat has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant au Chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fondant au Chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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