Nutrition report ready

Foie gras de canard entier du sud-ouest au sel de Guérande et poivre n…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le Terroir Gourmand product.

Nutri-Score E NOVA 3

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Foie gras de canard entier du sud-ouest au sel de Guérande et poivre noir Sarawak

by Le Terroir Gourmand 200 g in Foies gras mi cuits Barcode 3461952202213
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Foie gras de canard entier du sud-ouest au sel de Guérande et poivre noir Sarawak by Le Terroir Gourmand provides 541 kcal per 100 g, with 2 g of sugars and 8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Foies gras mi cuits category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
55 g · High
Saturated fat
23 g · High
Sugars
2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 541 kcal 508 +7%
Total fat 55 g 52 +6%
Saturated fat 23 g 22.1
Carbohydrates 2 g 2.8 −29%
Total sugars 2 g 1.6 +22%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.2 −100%
Protein 8 g 7.4 +8%
Salt 1.4 g 1.3 +8%

Category average across 205 Foies gras mi cuits products on Foodmetria.

Compared with other foies gras mi cuits

Calories higher 30%
Sugars higher 24%
Salt higher 12%
Saturated fat lower 39%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Foie gras de canard, sel de Guérande 1,4%, poivre noir Sarawak 0,3 %.

Not veganNot vegetarian

Product details

Quantity
200 g
Labels & certifications
Without sodium nitrite
Sold in
France
Barcode
3461952202213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Foie gras de canard entier du sud-ouest au sel de Guérande et poivre noir Sarawak?

Foie gras de canard entier du sud-ouest au sel de Guérande et poivre noir Sarawak contains 541 kcal per 100 g.

How much sugar is in Foie gras de canard entier du sud-ouest au sel de Guérande et poivre noir Sarawak?

Foie gras de canard entier du sud-ouest au sel de Guérande et poivre noir Sarawak has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Foie gras de canard entier du sud-ouest au sel de Guérande et poivre noir Sarawak healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Foie gras de canard entier du sud-ouest au sel de Guérande et poivre noir Sarawak vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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