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Foie gras de canard entier des landes
Foie gras de canard entier des landes provides 469 kcal per 100 g, with 1 g of sugars and 9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Whole foies gras from ducks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 469 kcal | 518 −9% |
| Total fat | 46 g | 52.9 −13% |
| Saturated fat | 20 g | 22.6 −12% |
| Carbohydrates | 6 g | 2.9 +110% |
| Total sugars | 1 g | 1.4 −26% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 0.1 g | 0.3 −79% |
| Protein | 9 g | 7.7 +17% |
| Salt | 0.5 g | 1.6 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1067 Whole foies gras from ducks products on Foodmetria.
Compared with other whole foies gras from ducks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Foie gras de Canard Label Rouge (origine France), sel, poivre.
Product details
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3377530000297
Prices reported by shoppers
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Frequently asked questions
How many calories are in Foie gras de canard entier des landes?
Foie gras de canard entier des landes contains 469 kcal per 100 g.
How much sugar is in Foie gras de canard entier des landes?
Foie gras de canard entier des landes has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Foie gras de canard entier des landes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Foie gras de canard entier des landes vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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