Nutrition report ready

Foie gras de canard assaisonné au sel de l'île de Ré

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delpeyrat product.

Nutri-Score E NOVA 3

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Foie gras de canard assaisonné au sel de l'île de Ré

by Delpeyrat 150 g in Whole foies gras from ducks Barcode 3067163664668
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Foie gras de canard assaisonné au sel de l'île de Ré by Delpeyrat provides 554 kcal per 100 g, with 1.2 g of sugars and 7.2 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Whole foies gras from ducks category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
57 g · High
Saturated fat
25 g · High
Sugars
1.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 554 kcal 518 +7%
Total fat 57 g 52.9 +8%
Saturated fat 25 g 22.6 +11%
Carbohydrates 3 g 2.9 +5%
Total sugars 1.2 g 1.4 −12%
Added sugars 0 g 0.6 −100%
Dietary fiber 0.2 g 0.3 −48%
Protein 7.2 g 7.7 −6%
Salt 1.2 g 1.6 −23%

Category average across 1067 Whole foies gras from ducks products on Foodmetria.

Compared with other whole foies gras from ducks

Calories higher 17%
Sugars lower 46%
Salt lower 36%
Saturated fat higher 24%
Protein top 72%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Foie gras de canard du Sud-Ouest (origine : France), sel de l'ile de Ré 1,2%, poivre, épice

Palm oil freeNot veganNot vegetarian

Product details

Quantity
150 g
Sold in
France
Barcode
3067163664668

Prices reported by shoppers

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Frequently asked questions

How many calories are in Foie gras de canard assaisonné au sel de l'île de Ré?

Foie gras de canard assaisonné au sel de l'île de Ré contains 554 kcal per 100 g.

How much sugar is in Foie gras de canard assaisonné au sel de l'île de Ré?

Foie gras de canard assaisonné au sel de l'île de Ré has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Foie gras de canard assaisonné au sel de l'île de Ré healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Foie gras de canard assaisonné au sel de l'île de Ré vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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