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Focaccia
Focaccia by Mama Mancini provides 236 kcal per 100 g, with 0.9 g of sugars and 6.7 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 165 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 389 kcal | 250 −5% | |
| Total fat | 6.8 g | 11.2 g | 14% | 10.4 −34% |
| Saturated fat | 1.1 g | 1.8 g | 9% | 4.5 −76% |
| Carbohydrates | 36 g | 59.4 g | 22% | 27.9 +29% |
| Total sugars | 0.9 g | 1.5 g | 3.1 −71% | |
| Added sugars | 0.1 g | 0.2 g | 0% | 1 −90% |
| Dietary fiber | 2.5 g | 4.1 g | 15% | 1.7 +48% |
| Protein | 6.7 g | 11.1 g | 22% | 10.9 −39% |
| Salt | 1.1 g | 1.9 g | 1.4 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pre-baked white wheat bread with bell pepper and olives/pain de blé blanc précuit avec poivron et olives/vorgebackenes weizen-weißbrot mit paprika und oliven ingredients wheat flour, water, red papriką 12% marinade (rapeseed oil, garlic, salt, dextrose, parsley, pepper, spinach powder bonewort, dill, basil, tarragon, rosemary, turmeric, garlic extract), green olives 3% hozzarella (contains milk) vegetable oil (monkey seed oil, extra virgin olive oil), yeast, salt, az in, preservative sodium propionate monkey seed yet, enzyme (contains: wheat), ingrédients: farine de ble, eau, poivron rouge 12% marinade (huile de colza, ail, sel, dextrose, persil, poivre, epinards en poudre, sarriette, aneth basilic, estragon, romarin, curcuma, extrait d'ail), olives vertes 3% mozzarella (contient: lait), huile végétale (huile de colza, huile d'olive vierge extra), levure, sel, vinaigre d'alcoo), conservateur propionate de sodium graisse de colza enzyme (contient: ble) zutaten: weizenmehl, wasser, rote paprike 12% marinade (rapsöl, knoblauch, salz, traubenzucker, petersilie, pfeffer, spinatpulver, bohnenkraut, dill basilikum, estragon rosmarin turmeric, knoblauch-extrakt), grüne oliven 3% mozzarella (enthält: milch), pflanzliche ole (rapsöl, natives olivenöl extra), hefe, salz, branntweibessig, konservierungsstoff: sodium propionat, rapsfett, enzyme (enthält: weizen) preparation advice: remove product from the packaging, bake for 8-10 minutes in a preheated oven at approx. 180°c, préparation enlevez l'emballage cuisez 8-10 minutes au four préchauffé à 180°c, zubereitung: produkt aus der verpackung nehmen, im vorgeheizten backofen bei ca, 180 °c 8-10 minutes fertigbacken, at max 7 °c best before: see back of packaging/ conserver à max 7 °c, a consommer de préférence avant le voir au dos de l'emballage/ bei max 7°c mindestens haltbar bis: siehe rückseite der verpackung gtin: 4065019025952 an: 23056725 average nutritional value per 100 g / valeurs nutritionnelles moyennes pour 100 g/durchschnittliche nährwerte je 100 g energy / energy / energy fats/matières grasses of which saturates / don't acides gras saturés 1,19 989 kj/
- Allergens
- GlutenMilk
Product details
- Serving size
- 165 g
- Labels & certifications
- VegetarianEuropean Vegetarian Union
- Sold in
- Belgium
- Barcode
- 4065019025952
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia?
Focaccia contains 236 kcal per 100 g and about 389 kcal per serving (165 g).
How much sugar is in Focaccia?
Focaccia has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Focaccia contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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