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Flaw Some
Flaw Some by FLAWSOME! provides 24 kcal per 100 g, with 6.1 g of sugars and 0.5 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit juices category and comes in a 250mo pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 24 kcal | 46 −48% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 6.1 g | 10.5 −42% |
| Total sugars | 6.1 g | 9.5 −36% |
| Added sugars | 0 g | 1.9 −100% |
| Dietary fiber | 0.1 g | 0.6 −76% |
| Protein | 0.5 g | 0.4 +19% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3440 Fruit juices products on Foodmetria.
Compared with other fruit juices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pressed Apple Juice (60%), sparkling Water, Natural Flavourings, Antioxidant: Ascorbic Acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250mo
- Labels & certifications
- VegetarianVeganThe Vegan Society
- Sold in
- United Kingdom
- Barcode
- 5060524790349
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flaw Some?
Flaw Some contains 24 kcal per 100 g.
How much sugar is in Flaw Some?
Flaw Some has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flaw Some healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flaw Some vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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