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Flatbreads
Flatbreads by Dina provides 247 kcal per 100 g, with 4.3 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 6 pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 247 kcal |
| Total fat | 3.1 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 48 g |
| Total sugars | 4.3 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Protein | 5.9 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour (wheat flour, calcium carbonate (E170), iron, nicotinamide (vit B3), thiamine hydrochloride (vit B1)]), water, rapeseed oil, yeast, salt, vinegar, glycerine, super soft, wheat flour (statutory additives; calcium carbonate, iron, thiamine, nicotinamide) ;calcium sulphate (E516) ;enzyme (trace)} guard gum, gluten, baking powder.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6
- Sold in
- United Kingdom
- Barcode
- 5022824044737
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flatbreads?
Flatbreads contains 247 kcal per 100 g.
How much sugar is in Flatbreads?
Flatbreads has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flatbreads healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Flatbreads contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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