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Fladenbrot
Fladenbrot by Mühle Kottmann provides 334 kcal per 100 g, with 1.1 g of sugars and 12 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Backmischung für brot category and comes in a 1000g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 334 kcal | 309 +8% |
| Total fat | 1.2 g | 3.7 −67% |
| Saturated fat | 0.2 g | 0.5 −60% |
| Carbohydrates | 68.7 g | 58.4 +18% |
| Total sugars | 1.1 g | 1.1 |
| Added sugars | 0 g | 0 |
| Protein | 12 g | 8.3 +45% |
| Salt | 2.3 g | 1.3 +74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Backmischung für brot products on Foodmetria.
Ingredients
Weizenmehl, jod. Salz, Weizengluten, Maismehl (teils geröstet), Weizenmalz, Mehlbehandlungsmittel: Ascorbinsäure Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen stets gut durcherhitzt werden! st bei kühler und trockener Lagerung ens haltbar bis: siehe Preisschild 2024/3/2 11:45
- Allergens
- Gluten
Product details
- Quantity
- 1000g
- Sold in
- Germany
- Barcode
- 4250182500874
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fladenbrot?
Fladenbrot contains 334 kcal per 100 g.
How much sugar is in Fladenbrot?
Fladenbrot has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fladenbrot healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fladenbrot contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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