Fladenbrot
Fladenbrot by Bereket Brot provides 233 kcal per 100 g, with 1.5 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 233 kcal | 93 kcal | |
| Total fat | 2.5 g | 1 g | 1% |
| Saturated fat | 0.5 g | 0.2 g | 1% |
| Carbohydrates | 43.8 g | 17.5 g | 6% |
| Total sugars | 1.5 g | 0.6 g | |
| Added sugars | 0.3 g | 0.1 g | 0% |
| Dietary fiber | 6.7 g | 2.7 g | 10% |
| Protein | 7.5 g | 3 g | 6% |
| Salt | 1.2 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenmehl 62%, Wasser, Hefe, Sesam, Salz, Weizengluten, Gewürze, Zucker, Säurungsmittel Essigsäure. U geöffnet
- Allergens
- GlutenSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40 g
- Labels & certifications
- No preservativesGreen Dot
- Sold in
- Germany
- Barcode
- 4022046800051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fladenbrot?
Fladenbrot contains 233 kcal per 100 g and about 93 kcal per serving (40 g).
How much sugar is in Fladenbrot?
Fladenbrot has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fladenbrot healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fladenbrot contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
