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Fix für Gulasch

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kania product.

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Fix für Gulasch

by Kania 63g Barcode 4056489167594
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Fix für Gulasch by Kania provides 339 kcal per 100 g, with 29.4 g of sugars and 10.2 g of protein. It comes in a 63g pack. Contains: celery, gluten, peanuts.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.8 g · Low
Sugars
29.4 g · High
Salt
8.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 339 kcal
Total fat 4.5 g
Saturated fat 0.8 g
Carbohydrates 59.1 g
Total sugars 29.4 g
Added sugars 0 g
Protein 10.2 g
Salt 8.6 g

Ingredients

Fix für Gulasch Delung fir Gulasch. Zataten: 25% Zwiebeln getrocknet, Weizenmehl, Nmaten getrocknet, 11% Paprika, Meersalz, Kartoffelstärke, Zucker,e Ged Rapsl farbender Rote-Bete-Saft getrocknet, Knoblauch getrocknet, QN Qennepleffer, Kann Spuren von Sesam, Lupinen, Milch, Eier, Fisch, eienen, Seja, Erdnüssen, Schalenfrüchten, Sellerie und Senf haben Vor Name schützen und trocken lagern. Ungeõffnet mindestens: r bis siehe Aufdruck E REZEPTOEE - Rindergeschnetzeites jägerar 50gDhanogns Sseiürte4Scheten Tast 403sVWaster,

Allergens
CeleryGlutenPeanuts
May contain traces
CeleryEggsFishLupinMilkNutsPeanutsSesame seeds

Product details

Quantity
63g
Labels & certifications
No colorings
Sold in
Germany
Barcode
4056489167594

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fix für Gulasch?

Fix für Gulasch contains 339 kcal per 100 g.

How much sugar is in Fix für Gulasch?

Fix für Gulasch has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

What allergens does Fix für Gulasch contain?

According to the label data it contains: Celery, Gluten, Peanuts. It may also contain traces of eggs, fish, lupin, milk, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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