Fisherman’s Φιλέτο Τόνου

by Fisherman’s in Φιλετο τονου Barcode 5202576872356
Very good nutritional quality
Processed food

Fisherman’s Φιλέτο Τόνου by Fisherman’s provides 99 kcal per 100 g, with 0 g of sugars and 23.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Φιλετο τονου category. Contains: fish.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV*
Calories 99 kcal 149 kcal
Total fat 0.6 g 0.9 g 1%
Saturated fat 0.2 g 0.4 g 2%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 23.5 g 35.3 g 71%
Salt 1 g 1.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Skipjack tuna fillet (Katsuwonus pelamis) 75%, water 24%, salt.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Serving size
150 g
Labels & certifications
Green Dot
Sold in
Greece
Barcode
5202576872356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fisherman’s Φιλέτο Τόνου?

Fisherman’s Φιλέτο Τόνου contains 99 kcal per 100 g and about 149 kcal per serving (150 g).

How much sugar is in Fisherman’s Φιλέτο Τόνου?

Fisherman’s Φιλέτο Τόνου has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fisherman’s Φιλέτο Τόνου healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fisherman’s Φιλέτο Τόνου vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fisherman’s Φιλέτο Τόνου contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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