Nutrition report ready

Fiorini Gourmet Pizza Tosca Mozzarella jambon Speck olives 380 g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fiorini product.

Nutri-Score D

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Fiorini Gourmet Pizza Tosca Mozzarella jambon Speck olives 380 g

by Fiorini 380 g in Pizzas Barcode 3250392130190
Poor nutritional quality

Fiorini Gourmet Pizza Tosca Mozzarella jambon Speck olives 380 g by Fiorini provides 246 kcal per 100 g, with 2.2 g of sugars and 13.5 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
2.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 249
Total fat 9 g 10.3 −13%
Saturated fat 4.2 g 4.5 −6%
Carbohydrates 26.8 g 27.9
Total sugars 2.2 g 3.1 −28%
Dietary fiber 0 g 1.7 −100%
Protein 13.5 g 10.9 +24%
Salt 1.8 g 1.4 +24%

Category average across 7696 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 42%
Sugars lower 37%
Salt higher 18%
Saturated fat higher 48%
Protein top 15%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
380 g
Sold in
France
Barcode
3250392130190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiorini Gourmet Pizza Tosca Mozzarella jambon Speck olives 380 g?

Fiorini Gourmet Pizza Tosca Mozzarella jambon Speck olives 380 g contains 246 kcal per 100 g.

How much sugar is in Fiorini Gourmet Pizza Tosca Mozzarella jambon Speck olives 380 g?

Fiorini Gourmet Pizza Tosca Mozzarella jambon Speck olives 380 g has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fiorini Gourmet Pizza Tosca Mozzarella jambon Speck olives 380 g healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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