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Fionagh’s Sour Dough Crackers
Fionagh’s Sour Dough Crackers by Fionagh’s provides 333 kcal per 100 g, with 3 g of sugars and 8.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sourdough crackers category and comes in a 120g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 333 kcal |
| Total fat | 6.3 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 61.6 g |
| Total sugars | 3 g |
| Added sugars | 0.3 g |
| Protein | 8.6 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
WHOLEMEAL FLOUR (WHEAT, ASCORBIC ACID), RYE FLOUR, RAPESEED OIL, SOURDOUGH (9.1%) [RYE FLOUR, WATER, BARLEY MALT), MOLASSES, SALT. ALLERGENS FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
- Allergens
- Gluten
Product details
- Quantity
- 120g
- Sold in
- United Kingdom
- Barcode
- 0634158474545
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fionagh’s Sour Dough Crackers?
Fionagh’s Sour Dough Crackers contains 333 kcal per 100 g.
How much sugar is in Fionagh’s Sour Dough Crackers?
Fionagh’s Sour Dough Crackers has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fionagh’s Sour Dough Crackers healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fionagh’s Sour Dough Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
