Finkrossade Tomater Med Basilika

by Ica 390g in Tomato sauces with basil Barcode 7318690105909
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Finkrossade Tomater Med Basilika by Ica provides 40 kcal per 100 g, with 5.8 g of sugars and 1.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category and comes in a 390g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
5.8 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 59 −32%
Total fat 0.5 g 2.7 −82%
Saturated fat 0 g 0.5 −100%
Carbohydrates 7.1 g 6.4 +10%
Total sugars 5.8 g 5 +15%
Added sugars 2.5 g 0.9 +175%
Dietary fiber 2.1 g 1.5 +42%
Protein 1.5 g 1.5
Salt 1 g 1.7 −43%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories lower 22%
Sugars higher 24%
Salt higher 40%
Saturated fat lower 1%
Protein top 53%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skalade finkrossade tomater* 81%, tomatpuré 14%, basilika 2%, socker, salt, lökpulver. *Odlade i Italien.

Palm oil free

Product details

Quantity
390g
Labels & certifications
FSC
Sold in
El Salvador, Germany
Barcode
7318690105909

Prices reported by shoppers

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Frequently asked questions

How many calories are in Finkrossade Tomater Med Basilika?

Finkrossade Tomater Med Basilika contains 40 kcal per 100 g.

How much sugar is in Finkrossade Tomater Med Basilika?

Finkrossade Tomater Med Basilika has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Finkrossade Tomater Med Basilika healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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