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Filetti di sardine
Filetti di sardine by Scalia provides 221 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Marinated anchovy fillets with vegetable oil category and comes in a 350 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 221 kcal | 208 +6% |
| Total fat | 13 g | 12.9 |
| Saturated fat | 2.3 g | 2.5 −8% |
| Carbohydrates | 0 g | 1.9 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 26 g | 21.3 +22% |
| Salt | 14 g | 7.7 +82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.
Compared with other marinated anchovy fillets with vegetable oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ANCHOIS, huile de tournesol (36%). sel.
- Allergens
- Fish
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 8005469940807
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filetti di sardine?
Filetti di sardine contains 221 kcal per 100 g.
How much sugar is in Filetti di sardine?
Filetti di sardine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filetti di sardine healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Filetti di sardine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Filetti di sardine contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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