Nutrition report ready

Filets d'anchois Allongés à l'huile

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Filets d'anchois Allongés à l'huile

Bad nutritional quality
Green-Score
b
Environmental impact estimate

Filets d'anchois Allongés à l'huile provides 197 kcal per 100 g, with 0 g of sugars and 25.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Marinated anchovy fillets with vegetable oil category.

Nutrient levels per 100 g

Fat
10.4 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
17 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 208 −5%
Total fat 10.4 g 12.9 −20%
Saturated fat 1.7 g 2.5 −31%
Carbohydrates 0.1 g 1.9 −92%
Total sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.5 −100%
Protein 25.8 g 21.3 +21%
Salt 17 g 7.7 +121%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories lower 46%
Sugars lower 1%
Salt higher 2%
Saturated fat lower 41%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3270849020201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets d'anchois Allongés à l'huile?

Filets d'anchois Allongés à l'huile contains 197 kcal per 100 g.

How much sugar is in Filets d'anchois Allongés à l'huile?

Filets d'anchois Allongés à l'huile has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets d'anchois Allongés à l'huile healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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