Nutrition report ready

Filets d'anchois à l'huile de tournesol

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Filets d'anchois à l'huile de tournesol

Bad nutritional quality
Green-Score
b
Environmental impact estimate

Filets d'anchois à l'huile de tournesol provides 141 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Marinated anchovy fillets with vegetable oil category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
12 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 208 −32%
Total fat 5.4 g 12.9 −58%
Saturated fat 1 g 2.5 −60%
Carbohydrates 0 g 1.9 −100%
Total sugars 0 g 0.3 −100%
Protein 23 g 21.3 +8%
Salt 12 g 7.7 +56%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories lower 8%
Sugars lower 1%
Salt higher 41%
Saturated fat lower 7%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3296940210051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets d'anchois à l'huile de tournesol?

Filets d'anchois à l'huile de tournesol contains 141 kcal per 100 g.

How much sugar is in Filets d'anchois à l'huile de tournesol?

Filets d'anchois à l'huile de tournesol has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets d'anchois à l'huile de tournesol healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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