Nutrition report ready

Filet de poulet -25% de sel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Filet de poulet -25% de sel

120 g in Cooked chicken breast slices Barcode 8061754972014
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Filet de poulet -25% de sel provides 114 kcal per 100 g, with 0.7 g of sugars and 24 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cooked chicken breast slices category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.7 g · Low
Sugars
0.7 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 114 kcal 111
Total fat 1.7 g 2.6 −35%
Saturated fat 0.7 g 0.8 −13%
Carbohydrates 0.7 g 1.6 −58%
Total sugars 0.7 g 0.9 −21%
Protein 24 g 20.1 +19%
Salt 1.4 g 1.9 −25%

Category average across 1201 Cooked chicken breast slices products on Foodmetria.

Compared with other cooked chicken breast slices

Calories higher 29%
Sugars lower 44%
Salt lower 15%
Saturated fat higher 42%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
120 g
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
France
Barcode
8061754972014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet de poulet -25% de sel?

Filet de poulet -25% de sel contains 114 kcal per 100 g.

How much sugar is in Filet de poulet -25% de sel?

Filet de poulet -25% de sel has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet de poulet -25% de sel healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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