View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Figue rouge
Figue rouge by LIONEL LEVERNO provides 79 kcal per 100 g, with 16 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 79 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0 g |
| Carbohydrates | 16 g |
| Total sugars | 16 g |
| Added sugars | 9.8 g |
| Dietary fiber | 0 g |
| Protein | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Abricot bion du Roussillon 90%, sucre de canne équitable (Brésil non UE) 9,76%, agar agar 0,24% pasteurisé.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- France
- Barcode
- 3770026216026
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Figue rouge?
Figue rouge contains 79 kcal per 100 g.
How much sugar is in Figue rouge?
Figue rouge has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Figue rouge healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.