View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Figue Miel Bio Astuce Pour Fromage
Figue Miel Bio Astuce Pour Fromage by Saveurs Attitudes provides 196 kcal per 100 g, with 45.8 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 196 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 46.9 g |
| Total sugars | 45.8 g |
| Added sugars | 36.4 g |
| Dietary fiber | 1.1 g |
| Protein | 0.8 g |
| Salt | 3.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
figue* (55%), miel* (25%), sucre de canne*, concentré de citron*, gélifiant : pectine de fruits. *Ingrédients issus de l’agriculture biologique. Naturgie - « Favols » - 47300 BIAS - France. www.naturgie.com
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Labels & certifications
- OrganicEU OrganicMade in France
- Sold in
- France
- Barcode
- 3299430035073
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Figue Miel Bio Astuce Pour Fromage?
Figue Miel Bio Astuce Pour Fromage contains 196 kcal per 100 g.
How much sugar is in Figue Miel Bio Astuce Pour Fromage?
Figue Miel Bio Astuce Pour Fromage has 45.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Figue Miel Bio Astuce Pour Fromage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Figue Miel Bio Astuce Pour Fromage vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Saveurs Attitudes
View all →
d NOVA 1
d NOVA 1
d NOVA 1
d NOVA 4
c NOVA 3
d NOVA 4