Fig Glaze With Balsamic Vinegar Of Modena by De Nigris

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Fig Glaze With Balsamic Vinegar Of Modena

by De Nigris Barcode 0008295665171
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Fig Glaze With Balsamic Vinegar Of Modena by De Nigris provides 400 kcal per 100 g, with 86.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
86.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV*
Calories 400 kcal 60 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 86.7 g 13 g 5%
Total sugars 86.7 g 13 g
Added sugarsUSDA 73.3 g 11 g 22%
Dietary fiber 0.5 g 0.1 g 0%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Ingredients

cooked grape must, Balsamic Vinegar of Modena (cooked grape must, wine vinegar), natural fig flavor

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
1 Tbsp (15 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0008295665171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fig Glaze With Balsamic Vinegar Of Modena?

Fig Glaze With Balsamic Vinegar Of Modena contains 400 kcal per 100 g and about 60 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Fig Glaze With Balsamic Vinegar Of Modena?

Fig Glaze With Balsamic Vinegar Of Modena has 86.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fig Glaze With Balsamic Vinegar Of Modena healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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