Fiery Vegetable Arrabbiata

by Goodfella's Barcode 5391527000457
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Ultra-processed food

Fiery Vegetable Arrabbiata by Goodfella's provides 119 kcal per 100 g, with 3.6 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
3.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400g

Nutrient Per 100 g Per serving% DV*
Calories 119 kcal 476 kcal
Total fat 1.9 g 7.6 g 10%
Saturated fat 0.2 g 0.8 g 4%
Carbohydrates 21 g 84 g 31%
Total sugars 3.6 g 14.4 g
Added sugars 0.1 g 0.5 g 1%
Dietary fiber 1.5 g 6 g 21%
Protein 3.7 g 14.8 g 30%
Salt 0.6 g 2.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

cooked penne pasta (Durum wheat semolina, water), mixed vegetables (34%) (tomato, onion, courgette, red onion, aubergine, red pepper, yellow pepper), water,tomato puree, garlic puree, rapeseed oil, maize starch, sun-dried tomato (water, tomato, salt), sugar, herbs, vinegar (spirit, barley malt, white wine), salt, yeast extract, maltodextrin, black pepper, chilli, garlic oil, herb extract, dried onion, natural flavouring

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Serving size
400g
Sold in
United Kingdom
Barcode
5391527000457

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiery Vegetable Arrabbiata?

Fiery Vegetable Arrabbiata contains 119 kcal per 100 g and about 476 kcal per serving (400g).

How much sugar is in Fiery Vegetable Arrabbiata?

Fiery Vegetable Arrabbiata has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fiery Vegetable Arrabbiata healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fiery Vegetable Arrabbiata contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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