Fiberhavregryn

by Ica eco in Havregryn Barcode 7318690182337
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Unprocessed or minimally processed

Fiberhavregryn by Ica eco provides 360 kcal per 100 g, with 1.2 g of sugars and 11 g of protein. That is 66% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Havregryn category. Contains: gluten.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 45.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 162 kcal 369
Total fat 6.9 g 3.1 g 4% 8.4 −18%
Saturated fat 2 g 0.9 g 5% 4.4 −54%
Carbohydrates 55 g 24.8 g 9% 56.8
Total sugars 1.2 g 0.5 g 3.6 −66%
Added sugars 0 g 0 g 0% 0
Dietary fiber 14 g 6.3 g 23% 11 +28%
Protein 11 g 5 g 10% 13 −15%
Salt 0 g 0 g 0 +167%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Havregryn products on Foodmetria.

Ingredients

Oat flakes* 87%, wheat bran* (wheat bran, barley malt) 13%. *KRAV-certified organic ingredients grown in Sweden.

Palm oil free
Allergens
Gluten

Product details

Serving size
45.0g
Sold in
Sweden
Barcode
7318690182337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiberhavregryn?

Fiberhavregryn contains 360 kcal per 100 g and about 162 kcal per serving (45.0g).

How much sugar is in Fiberhavregryn?

Fiberhavregryn has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fiberhavregryn healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fiberhavregryn contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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