Fiat Crema Spalmabile Nocciole e Mandorle

by Majani in Pates a tartiner Barcode 8003288203301
Not enough data to compute

Fiat Crema Spalmabile Nocciole e Mandorle by Majani provides 514 kcal per 100 g, with 51 g of sugars and 7.2 g of protein. That is 48% more sugar than the average product in this category. It is listed in the Pates a tartiner category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
3.8 g · Moderate
Sugars
51 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 514 kcal 504
Total fat 27 g 33 −18%
Saturated fat 3.8 g 8.3 −54%
Carbohydrates 60 g 43.2 +39%
Total sugars 51 g 34.4 +48%
Protein 7.2 g 8.1 −11%

Category average across 752 Pates a tartiner products on Foodmetria.

Compared with other pates a tartiner

Calories lower 31%
Sugars higher 26%
Saturated fat lower 17%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8003288203301

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Fiat Crema Spalmabile Nocciole e Mandorle?

Fiat Crema Spalmabile Nocciole e Mandorle contains 514 kcal per 100 g.

How much sugar is in Fiat Crema Spalmabile Nocciole e Mandorle?

Fiat Crema Spalmabile Nocciole e Mandorle has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Fiat Crema Spalmabile Nocciole e Mandorle? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pates a tartiner

View all →

More from Majani

View all →