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Fetz.O
Fetz.O by Südpfalz Saft provides 22 kcal per 100 g, with 4.7 g of sugars and 0.3 g of protein. That is 73% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Alcoholic beverages category and comes in a 0,33 l pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0,33 l
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 22 kcal | 92 −76% |
| Total fat | 0.1 g | 0.7 −91% |
| Saturated fat | 0 g | 0.4 −95% |
| Carbohydrates | 4.7 g | 20.1 −77% |
| Total sugars | 4.7 g | 17.2 −73% |
| Added sugars | 0 g | 6.1 −100% |
| Dietary fiber | 0.1 g | 0.5 −75% |
| Protein | 0.3 g | 0.8 −60% |
| Salt | 0 g | 1.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 956 Alcoholic beverages products on Foodmetria.
Compared with other alcoholic beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
51% Wein, 49% Orangensaft aus Orangensaftkonzentrat, Kohlensäure
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,33 l
- Serving size
- 0,33 l
- Labels & certifications
- VegetarianVegan
- Sold in
- Germany
- Barcode
- 4260213854685
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fetz.O?
Fetz.O contains 22 kcal per 100 g.
How much sugar is in Fetz.O?
Fetz.O has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fetz.O healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fetz.O vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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