Nutrition report ready

Fette leggere petto di tacchino arrosto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this ibis product.

Nutri-Score B

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Fette leggere petto di tacchino arrosto

by ibis in Cooked turkey breast slices Barcode 8002980003066
Good nutritional quality
Green-Score
f
Environmental impact estimate

Fette leggere petto di tacchino arrosto by ibis provides 110 kcal per 100 g, with 0.1 g of sugars and 18 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cooked turkey breast slices category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
0.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 100 +11%
Total fat 2 g 1.9 +7%
Saturated fat 0.7 g 0.6 +21%
Carbohydrates 5 g 2.3 +115%
Total sugars 0.1 g 0.9 −89%
Protein 18 g 18.3
Salt 1.5 g 2 −25%

Category average across 648 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories higher 17%
Sugars lower 9%
Salt lower 14%
Saturated fat higher 30%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002980003066

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fette leggere petto di tacchino arrosto?

Fette leggere petto di tacchino arrosto contains 110 kcal per 100 g.

How much sugar is in Fette leggere petto di tacchino arrosto?

Fette leggere petto di tacchino arrosto has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fette leggere petto di tacchino arrosto healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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