
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ferments lactiques
Ferments lactiques by Carrefour provides 66 kcal per 100 g, with 4.3 g of sugars and 3.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ferment lactique pour yaourts category and comes in a 2 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 66 kcal |
| Total fat | 3.6 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 5 g |
| Total sugars | 4.3 g |
| Added sugars | 4.3 g |
| Dietary fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Maltodextrine de maïs, sucre, ferments lactiques
- Allergens
- Milk
Product details
- Quantity
- 2 g
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3560071492601
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 22, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Ferments lactiques?
Ferments lactiques contains 66 kcal per 100 g.
How much sugar is in Ferments lactiques?
Ferments lactiques has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ferments lactiques healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ferments lactiques contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Carrefour
View all →
b NOVA 3
e NOVA 4
e NOVA 4
NOVA 1
d NOVA 4
c NOVA 3