Fe 1/2 reblochon fermier aop 250g

by FE P&C 240 g in Reblochon Barcode 3250393407864

1/2 Reblochon de Savoie fermier AOP - Au lait cru - Fabriqué à la ferme et affiné par Fromagerie Chabert

Poor nutritional quality
Green-Score
c
Environmental impact estimate

Fe 1/2 reblochon fermier aop 250g by FE P&C provides 306 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Reblochon category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
17 g · High
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 306 kcal 306 kcal 323 −5%
Total fat 25 g 25 g 32% 26.5 −6%
Saturated fat 17 g 17 g 85% 18.1 −6%
Carbohydrates 1.3 g 1.3 g 0% 1 +36%
Total sugars 0 g 0 g 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 19 g 19 g 38% 19.8
Salt 1.3 g 1.3 g 1.5 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Reblochon products on Foodmetria.

Compared with other reblochon

Calories lower 25%
Sugars lower 1%
Salt lower 19%
Saturated fat lower 13%
Protein top 79%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
240 g
Serving size
100 g
Sold in
France
Barcode
3250393407864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fe 1/2 reblochon fermier aop 250g?

Fe 1/2 reblochon fermier aop 250g contains 306 kcal per 100 g and about 306 kcal per serving (100 g).

How much sugar is in Fe 1/2 reblochon fermier aop 250g?

Fe 1/2 reblochon fermier aop 250g has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fe 1/2 reblochon fermier aop 250g healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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