Faux-filet boeuf

by Tendre & Plus 170 g in Beef Barcode 3265980158579
Average nutritional quality
Unprocessed or minimally processed

Faux-filet boeuf by Tendre & Plus provides 240 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef category and comes in a 170 g pack.

Nutrient levels per 100 g

Fat
12.4 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 171 +40%
Total fat 12.4 g 9 +38%
Saturated fat 5.7 g 3.6 +58%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.2 −100%
Protein 32.1 g 21 +53%
Salt 0.2 g 0.9 −83%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 17%
Sugars lower 1%
Salt lower 18%
Saturated fat higher 25%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de bœuf

Palm oil freeNot veganNot vegetarian

Product details

Quantity
170 g
Sold in
France
Barcode
3265980158579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Faux-filet boeuf?

Faux-filet boeuf contains 240 kcal per 100 g.

How much sugar is in Faux-filet boeuf?

Faux-filet boeuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Faux-filet boeuf healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Faux-filet boeuf vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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