Fassl Butter

by Schärdinger 250g in Molded butters Barcode 9066000102008
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Fassl Butter by Schärdinger provides 743 kcal per 100 g, with 0.6 g of sugars and 0.7 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Molded butters category and comes in a 250g pack. Contains: milk.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
53 g · High
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 743 kcal 733
Total fat 82 g 81
Saturated fat 53 g 55.8 −5%
Carbohydrates 0.6 g 0.8 −28%
Total sugars 0.6 g 0.7 −17%
Added sugars 0 g 0
Dietary fiber 1.4 g 0.1 +1123%
Protein 0.7 g 1 −32%
Salt 0 g 1.3 −98%

Category average across 70 Molded butters products on Foodmetria.

Compared with other molded butters

Calories higher 38%
Sugars lower 23%
Salt lower 15%
Saturated fat lower 8%
Protein top 73%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pasteurisierter Rahm

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
250g
Sold in
Austria
Barcode
9066000102008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fassl Butter?

Fassl Butter contains 743 kcal per 100 g.

How much sugar is in Fassl Butter?

Fassl Butter has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fassl Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fassl Butter vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fassl Butter contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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