Farmstyle Thick Cut Provolone

by Tillamook 12 oz in Italian cheeses Barcode 0072830008044
Poor nutritional quality

Farmstyle Thick Cut Provolone by Tillamook provides 357 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian cheeses category and comes in a 12 oz pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
17.9 g · High
Sugars
0 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 100 kcal 337 +6%
Total fat 25 g 7 g 9% 27.2 −8%
Saturated fat 17.9 g 5 g 25% 18.3
Carbohydrates 3.6 g 1 g 0% 1.5 +145%
Total sugars 0 g 0 g 0.7 −100%
Protein 25 g 7 g 14% 22.1 +13%
Salt 2.2 g 0.6 g 1.6 +38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 470 Italian cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other italian cheeses

Calories higher 49%
Sugars lower 1%
Salt higher 9%
Saturated fat lower 41%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
12 oz
Serving size
1 slice (28 g)
Sold in
United States
Barcode
0072830008044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farmstyle Thick Cut Provolone?

Farmstyle Thick Cut Provolone contains 357 kcal per 100 g and about 100 kcal per serving (1 slice (28 g)).

How much sugar is in Farmstyle Thick Cut Provolone?

Farmstyle Thick Cut Provolone has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farmstyle Thick Cut Provolone healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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