Farine T65

in Wheat flour type 65 Barcode 3760049570748
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Farine T65 provides 343 kcal per 100 g, with 1.8 g of sugars and 11.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 65 category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 346
Total fat 0.8 g 1.2 −32%
Saturated fat 0.2 g 0.2 −23%
Carbohydrates 69.3 g 70.7
Total sugars 1.8 g 1.9
Added sugars 0 g 0
Protein 11.7 g 11.2 +5%
Salt 0 g 0 −100%

Category average across 200 Wheat flour type 65 products on Foodmetria.

Compared with other wheat flour type 65

Calories lower 39%
Sugars higher 45%
Salt lower 1%
Saturated fat lower 15%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé (origine France) T.6 enzymes (alpha-amylase, xylanase) agent de traitement de la farine: acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760049570748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine T65?

Farine T65 contains 343 kcal per 100 g.

How much sugar is in Farine T65?

Farine T65 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine T65 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine T65 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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