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Farine pour Pain de Tradition Française Type 65
Farine de tradition française issue de blés soigneusement sélectionnés et écrasés en Bretagne.
Farine pour Pain de Tradition Française Type 65 by Paulic Minotiers is listed in the Wheat flour type 65 category. It is classified as NOVA 4 (ultra-processed food). It comes in a 25 kg pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Wheat flour type 65 products on Foodmetria.
Ingredients
Farine de _blé_ type 65, _gluten de blé_, farine de _blé_ malté 0,3%, enzymes : alpha-amylases.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25 kg
- Labels & certifications
- Certified by CertipaqMade in FranceProducts for professional useLabel rouge
- Sold in
- France
- Barcode
- 2000000045795
Prices reported by shoppers
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Frequently asked questions
Is Farine pour Pain de Tradition Française Type 65 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine pour Pain de Tradition Française Type 65 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine pour Pain de Tradition Française Type 65 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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