Nutrition report ready

Farine pour Pain de Tradition Française Type 65

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Paulic Minotiers product.

NOVA 4

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Farine pour Pain de Tradition Française Type 65

by Paulic Minotiers 25 kg in Wheat flour type 65 Barcode 2000000045795

Farine de tradition française issue de blés soigneusement sélectionnés et écrasés en Bretagne.

Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Farine pour Pain de Tradition Française Type 65 by Paulic Minotiers is listed in the Wheat flour type 65 category. It is classified as NOVA 4 (ultra-processed food). It comes in a 25 kg pack. Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0

Category average across 200 Wheat flour type 65 products on Foodmetria.

Ingredients

Farine de _blé_ type 65, _gluten de blé_, farine de _blé_ malté 0,3%, enzymes : alpha-amylases.

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 kg
Labels & certifications
Certified by CertipaqMade in FranceProducts for professional useLabel rouge
Sold in
France
Barcode
2000000045795

Prices reported by shoppers

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Frequently asked questions

Is Farine pour Pain de Tradition Française Type 65 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine pour Pain de Tradition Française Type 65 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farine pour Pain de Tradition Française Type 65 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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