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Farine pain complet
Farine pain complet by Les Grami'Bio provides 326 kcal per 100 g, with 1.8 g of sugars and 12.3 g of protein. It comes in a 2 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 326 kcal |
| Total fat | 1.4 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 59.8 g |
| Total sugars | 1.8 g |
| Added sugars | 0 g |
| Protein | 12.3 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé Remoulage de blé *, remoulage de blé , son blé*, Gluten de blé * Hémicellulase et alpha-amylase, Agent de traitement de la farine : E300. * Produits issus de l'agriculture biologique
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 kg
- Labels & certifications
- OrganicEU OrganicQualité France (French quality)Ab agriculture biologique
- Sold in
- France
- Barcode
- 3760130790673
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine pain complet?
Farine pain complet contains 326 kcal per 100 g.
How much sugar is in Farine pain complet?
Farine pain complet has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Farine pain complet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.