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Farine integrale
Farine integrale by Souma provides 346 kcal per 100 g, with 5.7 g of sugars and 15.2 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour type 150 category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 337 |
| Total fat | 2.4 g | 1.8 +32% |
| Saturated fat | 0.7 g | 0.3 +91% |
| Carbohydrates | 61.3 g | 64 |
| Total sugars | 5.7 g | 1.8 +211% |
| Dietary fiber | 9.2 g | 10.4 −12% |
| Protein | 15.2 g | 11.7 +30% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Wheat flour type 150 products on Foodmetria.
Compared with other wheat flour type 150
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3683080567952
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine integrale?
Farine integrale contains 346 kcal per 100 g.
How much sugar is in Farine integrale?
Farine integrale has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farine integrale healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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